Opening day: April 10!

No reservations

Drop by for cold drinks, great food, and an amazing view.

Planning something special with a large group?

This summer we are booking semi-private events for groups of 30-100. Check out more info here.

Wed + Thurs 5-11PM

Fri 5PM-Midnight

Sat 2PM-Midnight

Sun 2-10PM

800 Mifflin St.
Philadelphia, PA

Come by foot, bike, subway, bus, or car. Head to our FAQs for more info.

Street parking only.

Upcoming @ Bok Bar

Little Fish

April 11th - April 27th

Little Fish is a cozy, seafood-focused BYOB restaurant in Philadelphia’s Queen Village neighborhood that first opened in 1994, but has been under the stewardship of current chef and owner Alex Yoon since 2016. Known for its intimate setting and ever-changing menu, the restaurant specializes in fresh, creative takes on seasonal seafood. With only a handful of tables, Little Fish offers a personal and thoughtfully curated dining experience, making it a favorite for food lovers seeking high-quality dishes in a relaxed atmosphere. In 2025, it was honored as a semifinalist for the James Beard Award.

Once upon a time, a scrappy team of 12 built a bar in 4 weeks.

What was once a crazy, pop-up experiment is now our annual summertime ritual. We’ve spent the last 7 years experimenting and evolving. We can proudly say that today we are more than just a bar.

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